Here’s how I cook potatoes:
Scrub the potatoes.
Put them whole or in large pieces on aluminum foil (more than one potato on the same piece of foil is fine).
Spray with cooking spray.
Season with salt and garlic powder.
Wrap up the foil to make a packet (or packets).
Put in the oven until tender (375 – 425 degrees).
Unwrap and serve (or mash)!
Hi .Will try the roasted potatoes your way soon..thanks for the blog visit.I can’t take all the credit for the sloppy joes it’s taste ofhome as well.
These remind me of the campfire potatoes we made in girl scouts – YUMMY!
Hmm. These sure look good. I will have to try them out.