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Archive for October, 2013

Gluten free biscuits

Gluten free biscuits

I finally got to enjoy some GF biscuits. I should have made them long ago.

Take a regular biscuit recipe and use a GF flour blend, as well as xanthan gum. Instead of kneading, form the dough into balls and flatten them to 1/2 inch thick. Bake according to the recipe.

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