
Hooray! I finally did a menu again! It’s been so long! I made a list of meals for the week and went shopping for the ingredients. I even planned out weekly breakfasts!
Dinners for the Week of November 8:
Sunday – pork roast, potatoes, green beans, frozen veggies (steamed)
Monday – Hamburger Helper w/ mushrooms, rolls, salad
Tuesday – chicken breasts w/ cream of mushroom soup, brown rice w/ lemon (cooked w/ bouillon), salad
Wednesday – turkey sausage, Mac & Cheese, raw carrots, frozen veggies (steamed)
Thursday – grad school night – fend for yourself
Breakfasts:
Sunday – cereal, fruit, milk
Monday – Kashi waffles w/ peanut butter, juice
Tuesday – oatmeal w/ raisins, juice
Wednesday – fruit bread (pumpkin bread this week), yogurt, milk or juice
Thursday – oatmeal w/ raisins, juice
Friday – bagel w/ peanut butter, milk
Saturday – pancakes, eggs, milk
For more menu ideas, go to Org Junkie.
Special Thanks to Cindy’s Porch for meal calendars and menu ideas.
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