I made the Broccoli Orecchiette and Zucchini Salad from Jamie Oliver’s Meals in Minutes Cookbook.
I used gluten free pasta, and I omitted the broccolini, anchovies, and capers. Instead of baby mozzarella balls, I used shredded mozzarella. Instead of chiles, I used chili powder. I didn’t make the broccoli paste. Instead, I cooked its ingredients in a pan. I also forgot to add the broccoli to the pasta water, so I steamed it in a pan.
Fresh herbs from my garden (thyme and mint)
Above: The raw zucchini salad was quite good.
I served the broccoli pasta and zucchini salad with a chicken breast.