I checked out the Gluten-Free, Sugar-Free Cooking Cookbook by Susan O’Brien from the Library. Here are some pictures of when I made the blueberry muffins.
I didn’t have enough brown rice flour, so I also used some Bob’s Red Mill Gluten Free All Purpose Baking Flour. The recipe used agave nectar instead of sugar. The recipe also calls for orange rind, which isn’t in the picture.
I mixed up the batter in my blender and then stirred in the blueberries by hand.
The recipe made six muffins.
I ate a few more than I should have in one sitting….