Here was my lunch (gluten free). There was also a carrot involved, but it wasn’t in the picture. It sure was tasty!
- Two cheeseburger patties, cooked with dijon mustard and parsley, served with cheddar cheese and ketchup
- Half a sweet potato, cut in spears and cooked with EVOO, salt, pepper, and thyme
- Carrot (not pictured)