After watching Jamie Oliver’s Meals in Minutes episode on crispy salmon, I made the meal at home, using what I had on hand. There’s a listing of the recipe here.
I used a salmon filet, without skin, instant brown rice instead of Basmati, and bell peppers instead of chiles. I didn’t have cucumbers, so I did a side salad instead of the cucumber salad. I also omitted the tortillas and the guacamole.
Salmon cooked 15-17 min. at 350 degrees with bell pepper, onion, EVOO, salt, & pepper.
Instant brown rice mixed with bell pepper, basil, EVOO, and balsamic vinegar. Combine this with the salmon for an amazing flavor combo.
I served my salmon & rice with a small salad. It was a fantastic meal! For those of you who are wondering if I’m going hungry on my “meal plan,” I definitely am not!