Cooked, Chopped Chicken for the Freezer
March 8, 2012 by Allie
I had several recipes that I wanted to cook that required cooking chicken. To save time, since I want dinner done in 15 min. or less (if possible), I cooked up a big batch of chicken. I had a bag of frozen chicken thighs (skinless, boneless), so I used those.
I put them in casserole dishes and sprinkled them with olive oil, garlic and herb seasoning (Mrs. Dash), and paprika. Then, I baked them at 350 degrees until they were 160 degrees Fahrenheit.
Once cooled, I chopped the chicken, put the pieces in freezer bags, and stuck them in the freezer!