If you’ve been reading our blog, you know that our lovely family sent us home with lots of potatoes that we helped dig up on the family farm. Well, our local boxes have been supplying us with potatoes, too. Thus, we’re eating a lot of potatoes.
The ones in the picture above are from one of our local boxes. I sprayed them with cooking spray, and sprinkled them with salt, pepper, and garlic powder. After wrapping them in foil and poking holes in them for ventilation, they cooked at 350˚ until soft.
Anyways, when we got the bacon, I sliced it in half and froze most of it, so that it would last longer.
I cooked three half slices of bacon, set them aside, and cooked cubed squash in the bacon drippings. I salted the squash to help bring out some of the moisture. We crumbled the bacon on our baked potatoes.