I’m making good use of my magnetic dry-erase menu. I make changes quite often, but at least I’m trying to do a menu. I’ve gone ahead and shopped for any additional ingredients that I needed, so we have supplies for two weeks of planned dinners. Things could change with the contents of a local box, but at least we have a start.
The menu items that say “Jaime” are from Jaimie’s Food Revolution cookbook. For Friday’s pizza, we’ll make the pizza dough recipe from The Food Nanny cookbook.
The chicken fajitas are already cooked, sliced, and frozen, as we often buy the marinated meat in a large package, prepare it, and freeze it.