I decided to try some Sneaky Chef recipes and purees from Missy Chase Lapine’s cookbooks. One of the recipes I tried was for her brownies.
Spinach in the food chopper.
Spinach after chopping.
Adding blueberries to the food chopper.
This food chopper is neat, because the base turns into a lid for the main container. The motor for the food chopper just rests on top when you are ready to chop foods.
I put extra purple puree in baggies and froze them in the freezer.
Puree added to the brownie mix.
The Sneaky Chef incorporates a lot of grains into the brownie recipe: white flour, wheat flour, wheat germ, and oat bran.
Walnuts going into the food chopper.
You have to remember to pulse the food chopper with nuts if you want them chopped. Otherwise, you might get nut butter.
Adding the nuts to the batter.
In the pan.
Complete. They definitely taste slightly different from regular brownies. You can almost taste the blueberries. It’s subtle.