Are you like me and you burn pancakes? Do you hate taking forever for each pancake to cook? Do you hate trying to crowd pancakes in a frying pan?
Well then, you need to bake your pancake mix. It’s much easier.
Step 1: Mix your pancake batter. I use 1-1/2 cups water and 2 cups mix (just add water pancake mix). Also, add some fruit, like blueberries or sliced strawberries.
Step 2: Pour the batter in a round cake pan (spray with cooking spray first).
Step 3: Bake at 425 degrees for 20-25 minutes. A toothpick should come out clean.
Step 4: Very Important! Do NOT remove from pan until cooled! Otherwise, it will fall apart and you will have a big mess.
I usually eat this without any pancake syrup or whipped cream, so it’s much healthier. I’ve also found that it lasts for several days without drying out, and it freezes well, too. Did I mention it’s a very quick prep?!