Making PIzza Dough, Part 2 of 3

At this point, I’ve kneaded the dough.  This is a dough rising bucket from King Arthur Flour.  It holds 6 liters, but I could use a larger bucket for this recipe.  Give it a spray and add your dough.  It comes with a snap-on lid, so you don’t need to worry about covering your dough with plastic wrap or towels.

Note the size before rising.

This is the dough before rising, with the lid on.

Come back for Part 3!

Advertisements