At this point, I’ve kneaded the dough. This is a dough rising bucket from King Arthur Flour. It holds 6 liters, but I could use a larger bucket for this recipe. Give it a spray and add your dough. It comes with a snap-on lid, so you don’t need to worry about covering your dough with plastic wrap or towels.
This is the dough before rising, with the lid on.
Come back for Part 3!
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