Making Pizza Dough, Part 1 of 3
April 6, 2011 by Allie
I use the pizza dough recipe from Family Feasts by Mary Ostyn. I use olive oil, yeast, flour (white and wheat), corn meal, vital wheat gluten, and sugar.
Combine sugar and yeast.
Make sure your water is 100-110 degrees.
Add the water and walk away. Come back in 5 minutes.
This is the yeast after 5 minutes. There are bubbles, you can see foam, etc.
These pictures show the dough as I add in the flour.
At this stage, the dough is ready for kneading.
Come back for Part 2!