Zucchini and Hummus Wrap (vegan)
December 5, 2010 by Allie
This recipe is based on an Ellie Krieger recipe from the Cooking Channel.
Step 1 of making a hummus and zucchini wrap: slice zucchini in long strips and cook 3-4 min. per side with olive oil, salt, and pepper. I also like to cook some onion with it.
Spread a tortilla (burrito size) with hummus. Add raw spinach and red bell pepper slices.
Add the cooked zucchini and onions.
Here’s one from another day, when I put the cooked veggies on before the raw ones.
Roll it up and slice in half.
Wrap it up for lunch! I like to heat mine for 1 minute if it’s been refrigerated.