This is a pre-vegetarian/vegan bento. I made this before I went Vegan.
I thought it would be fun to try Bento lunch boxes. I would have more variety in my meals, smaller portions, and hopefully more vegetables! In the pictures below, I used the food on the left for lunch and snack, and I split the salad on the right over two days.
- Jamie Oliver’s Food Revolution Cookbook meatloaf and chickpea sauce
- apple and cheddar chunks on toothpicks
On the right:
- romaine lettuce and shredded cheddar
- deli turkey
- (I planned to add ranch dressing when I ate the salad)
I used the lunch containers I already had at home, instead of Bento boxes. I also used large silicone cups. They’re washable and flexible.