As I delved into eating vegetarian/vegan meals, this was the first vegetarian dinner I cooked. I started with a meal that I enjoyed (chicken fajita quesadillas), and removed the meat.
To make vegetarian quesadillas, I first sauteed some onions and red bell peppers with EVOO and fajita spice.
I took a burrito-sized tortilla out of the freezer and put it in the oven to defrost it and warm it up.
Next, I put shredded cheese on it, folded it in half, and microwaved it to melt the cheese.
After that, I added the onions and bell peppers.
I folded it over and stuck it back in the oven, probably for a minute or two. Yum!