I love kolaches. I can eat them several days in a row for breakfast. It can get pretty expensive if you go to the kolache shop each day, so I’ve taken to making my own at home. I make a batch of dough in my bread machine, make the kolaches, and then freeze them. 40 seconds in the microwave gives me a delicious, instant breakfast that’s super-yummy.
I’ve found that one batch of dough with one package of sausage will give me 16 kolaches.