By the way, the cookies were absolutely fantastic! They’re puffy, full of ooey-gooey chocolate chips, and just yummy.
I made a small batch the first night that I made the dough (No, I couldn’t wait 24 hours for the dough to chill!) and we ate them ALL!
I made another small batch the next day (after the 24 hour waiting period) and they started going very quickly.
With the remaining cookie dough, I molded it into two rectangles, cut them almost all the way through with a knife, and wrapped them up with plastic wrap and aluminum foil. I stuck the two packets of cookie dough in the freezer. They’re ready for the next time I draw “cookies” out of the Family Home Evening idea jar or if I get a cookie craving, whichever comes first. I’ll just thaw them in the fridge or on the counter, bake, and enjoy!