Remember that chocolate cake I made the other day? The one where I stacked two (single-layer) slices on top of each other to make a bigger slice? Keep in mind that it was a new recipe, and it wasn’t from a healthy foods cookbook. It used a lot of sugar.
After sitting down to eat my slice of cake, I soon found out that this tasty cake was actually too sweet for me to eat a large amount. I knew if I did, I would be facing extreme sugar overload. Wow.
Here’s a picture of how much of that slice was left: