I’ve recently taken to having “tea.” After lining a tray with a cloth napkin, I fill up my one-liter teapot with herbal chamomile tea, wrap it in a tea cozy, set out a cup and saucer, and find something to snack on with my tea. By the way, the beautiful flowers below are from my lovely husband!
Lately, I’ve been eating an egg with toast for breakfast. For those of you that can’t stand having your eggs go all over your frying pan, take a look at the picture above. Use a cup to put a hole in a slice of bread. Put some Smart Balance butter in a frying pan. Stick the bread in the pan, beat an egg in a small bowl, and pour it inside the slice of bread. When the underside is done, carefully and quickly flip it to the other side. You can also throw in onions, cheese, mushrooms, green onions, ham, etc.
Lovely, lovely scones, how I love thee! I made a Bisquick raisin scones recipe that I found online. It even had a cinnamon glaze. They were fantastic, fluffy, soft, and delicious! They reminded me of real Scottish scones (of course, nothing can compare to real Scottish scones). These were so much better than the hard, crumbly ones you often find at bakeries.
I had my tea with a scone, jam, Smart Balance butter, and an apple.