Here’s a picture of what it looks like before I start making juice in the morning. Often, I’ll make carrot-orange juice, grapefruit juice, and green juice (celery, kale, green apples, lemon, cucumber, and ginger). I’ll drink the carrot and green juice for breakfast and morning snack, and save the grapefruit for an afternoon snack (about 2-3 PM).
I cut the rinds off the grapefruit and oranges, leaving the white part if possible. I also take the stems off the bottom of the kale.
First, I juice the grapefruit and put it in a jar. Then, I do the oranges and carrots. After that, I run the kale and everything else through the juicer. The carrot and green juice each make enough to fill a spaghetti sauce jar, sometimes with some left over (about 24 oz).
I really need to learn how to do a days worth of juice at once. Right now we only use the juicer once a day or every other day, partially because it’s a pain to clean….and we’re still getting the hang of what flavors we like.